Standard products of Kihachizu Sohonpo
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Mitarashi Dango 5 Motoiri
Steamed dumplings made by mixing rice cake flour and rice flour in an exquisite balance. Mitarashi dumplings made with plenty of special sauce.
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4 pieces of kintsuba
It is carefully baked one by one in a dough that is combined with a unique blend of yokan with light crushed bean paste.
(All year: Kintsuba, Matcha, Seasonal limited: Chestnut and Sakura Kintsuba)
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