Standard products for detout panduce
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Vegetable gallet
Seasonal vegetables are baked on a dough of 100% whole grain flour. (The types of vegetables vary depending on the season)
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Kaku-eki
A sticky and rich bread that blends domestic wheat Yumechi, Haruka Kirari, Spring Koi, and Kitahonami.
We recommend a thick slice.
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Demy baguette
Small size baguette with low temperature and long fermentation.
I don't have a coop, so it's soft and tight!
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