Standard Deut Pundue Products
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Vegetable galette
100% whole grain flour dough is baked with plenty of seasonal vegetables. (The type of vegetables varies depending on the season.)
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Corn food
A sticky and rich bread that blends domestic wheat Yumechi, Harukirari, Spring Yo Koi, and Kitahonami.
I recommend a thick slice.
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Demy baguette
Small-sized baggett with low temperature and long-term fermentation.
It doesn't have a coop, so it's soft and soft!
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