Standard products for detout panduce
-
Vegetable gallet
Seasonal vegetables are baked on a dough of 100% whole grain flour. (The types of vegetables vary depending on the season)
※The product image is an image. -
Kaku-eki
A sticky and rich bread that blends domestic wheat Yumechi, Haruka Kirari, Spring Koi, and Kitahonami.
We recommend a thick slice.
※The product image is an image. -
Demy baguette
Small size baguette with low temperature and long fermentation.
I don't have a coop, so it's soft and tight!
※The product image is an image.
